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We’re fortunate to be able to share this recipe from Blythe Metz, a passionate raw foodie with a large following on UStream TV.
Blythe’s philosophy of food?
“To me, RAW means being healthy and natural in what we eat, what we put on our body and how we treat the world…I believe food is the medicine for your body.”
Click on the image below this recipe to view Blythe's December Raw Food video!
Living Butternut Basil Sunflower Soup
Yield: 4-6 servings
Simply put all ingredients in blender. Blend to desired consistency. Serve room temperature. If too thick, add water or fresh almond milk to thin.
Top with dried onion flakes and serve.