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Ethical living

Good buy

A raw deal

Lucy Siegle
Sunday March 20, 2005
The Observer


Given that the sprouting mung bean and friends, such as the alfalfa, are practically emblems of traditional green living, this week we are conforming to a distinct stereotype.

But never mind, because according to all manner of testimonials and literature, the EasyGreen is the world's best automatic sprouter and has an abundance of revolutionary features, including a mist generator and sophisticated clean-water and oxygenation system. A scaled-down, domestic version of an industrial sprouter, it allows you to harvest and eat sprouting seeds at exactly the right time - this, experts say, is on the fifth or sixth day of germination - for maximum nutritional impact. And you can even grow wheatgrass, which is considered a nutritional powerhouse but is notoriously tricky to grow.

This is the perfect chance to grow your own fresh food - of certain provenance, indoors and in limited space. When you consider that mixed-salad bags typically contain leaves cut and washed in chlorinated water, dried by centrifuge and packed in Modified Atmosphere Packaging to slow deterioration - fresh, organic, raw, live sprouting food has even greater appeal.

· EasyGreen sprouter, £149.





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